[ Balthier brings the steaming cups back and stacks the used plates. As much as he was bright up an aristocrat, he’s lived a long time as the only permanent crew on a small ship. He’s never been above chores. It’s a trait he likes in others, too. ]

I’m assuming with that sort of diversity in the cuisine there’s either an issue with palettes not aligning, or a history of immigration with lack of access to the full range of ingredients from home. Regardless I’m always happy to hear there’s more tea to sample.