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Jason Todd (
robintohood
) wrote
in
metalogs
2023-10-15 04:35 pm (UTC)
no subject
You wait for the pan to get warm enough before putting on the oil. It doesn't take long.
[Jason then drizzles the olive oil onto the pan]
You don't need a lot. Just enough for the bread to not stick. The bread will absorb the oil's flavor too.
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no subject
[Jason then drizzles the olive oil onto the pan]
You don't need a lot. Just enough for the bread to not stick. The bread will absorb the oil's flavor too.